Zain Natural Agro India Pvt Ltd

Alphonso Mango Pulp

Alphonso Mango Pulp

Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of India that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh.


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Specifications

Parameters Aseptic Alphanso Mango Pulp Canned Alphanso Mango Pulp Sweetened Alphanso mango pulp
Brix (%TSS) at 20oC 16 degbx min. 16 degbx min. 20degbx min.
pH < 4.0 < 4.0 < 4.0
Acidity (%) as Citric Acid 0.60 min 0.60 min 0.60 min
Color Golden  Yellow Golden  Yellow Golden  Yellow
Taste & Flavor Wholesome and Characteristics of Alphanso mango
Consistency(Bostwick) at 20oC/30 sec 6.0 – 12.0 at 20°C per 30 sec
Packing Aseptic bag in MS drum (215/20 kg) 3.1 kg OTS Cans 850gm OTS cans
Shelf Life(Months) 24 months 24 months 24 months
Storage Condition At ambient  temp. At ambient  temp. At ambient  temp.
Fruit Harvesting  April - May April - May April - May


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