Zain Natural Agro India Pvt Ltd

White & Pink Guava Pulp

White & Pink Guava Pulp

Specifications

Benefits Improves Eyesight, Lowers Risk Of Cancer
Dietary fiber 20%
Total Carbohydrate 4%
Iron 1%
Vitamin A 12%
Storage Cool & Dry Place

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White Guava

Parameters AsepticWhite Guava Pulp Canned White Guava Pulp Canned White Guava Concentrate
Brix (%TSS) at 20oC 9degbx min. 20degbx min. 9degbx min.
pH < 4.0 < 4.0 < 4.0
Acidity (%) as Citric Acid 0.40-0.70 0.80 – 1.0 0.40-0.70
Color Creamy White Creamy White Creamy White
Taste & Flavor Natural Ripened White Guava    
Consistency(Bostwick) at 20oC/30 sec 6.0 – 10.0 at 20°C per 30 sec 4.0 – 8.0 at 20°C per 30 sec 6.0 – 10.0 at 20°C per 30 sec
Packing Aseptic bag in MS drum (215/20 kg) 3.1 kg OTS cans 3.1 kg OTS cans
Shelf Life(Months) 24 months 24 months 24 months
Storage Condition At ambient  temp. At ambient  temp. At ambient  temp.
Fruit Harvesting  Sept - March Sept - March Sept - March

Pink Guava

Parameters AsepticPink Guava Pulp Canned Pink Guava Pulp
Brix (%TSS) at 20oC 9degbx min. 9degbx min.
pH < 4.2 < 4.2
Acidity (%) as Citric Acid 0.40-0.70 0.80 – 1.0
Color Pink Pink
Taste & Flavor Natural Ripened Pink Guava  
Consistency(Bostwick) at 20oC/30 sec 6.0 – 10.0 at 20°C per 30 sec 4.0 – 8.0 at 20°C per 30 sec
Packing Aseptic bag in MS drum (215/20 kg) 3.1 kg OTS cans
Shelf Life(Months) 24 months 24 months
Storage Condition At ambient  temp. At ambient  temp.
Fruit Harvesting  Sept - March Sept - March


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