Zain Natural Agro India Pvt Ltd

Red Papaya Pulp & Concentrate

Red Papaya Pulp & Concentrate

Specifications

Purity 100%
Feature Highly Nutrious, Sugar-Free
Vitamin A 19%
Iron 1%
Calcium 2%
Ph Value Less Than 5.5

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Specifications

Parameters AsepticRed papaya Pulp Red Papaya Concentrate 
Brix (%TSS) at 20oC 9degbx min. 25degbx min.
pH < 4.2 < 4.2
Acidity (%) as Citric Acid 0.45-0.55 0.80 – 1.0
Color Red Red
Taste & Flavor Natural Ripened papaya free from off flavor
Consistency(Bostwick) at 20oC/30 sec 6.0 – 10.0 at 20°C per 30 sec 4.0 – 8.0 at 20°C per 30 sec
Packing Aseptic bag in MS drum (215/245 kg)
Shelf Life(Months) 24 months 24 months
Storage Condition At ambient temp. At ambient temp.
Fruit Harvesting  Aug - March Aug - March


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