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Mobile : +91-9923242888, +91-8411047862


Zain Natural Agro India Private Limited

Papaya Pulp and Concentrates


Papaya Pulp and Concentrates

We have gained expertise in manufacturing, exporting and supplying Papaya Pulp and Concentrates from Maharashtra, India. Our offered Papaya Puree is extracted in hygienic conditions by using advanced technological methods. To ensure customer satisfaction, we package the Papaya Puree in high-grade materials before storage or transportation. Buyers can rely on us for handling small or bulk quantities of Papaya Pulp and Concentrates and ensuring their timely delivery.



Specifications

Papaya Puree & Concentrates
Parameters Papaya
Red Papaya Pulp Yellow Papaya Pulp Red Papaya concentrate Yellow Papaya Concentrate
Brix ( % TSS) at 20°C Min 8° Min 8° Min 25° Min 25°
pH  3.50 - 4.10 3.50 - 4.10 3.50 - 4.10 3.50 - 4.10
Acidity (%)  as Citric Acid 0.30 – 0.60 0.30 – 0.60 0.7 – 1.2 0.7 – 1.2
Color Red Yellow Red Yellow
Black Specks per 10 gm 3 Max 3 Max 3 Max 3 Max
Brown specks Per 10 gm 5 Max 5 Max 5 Max 5 Max
Taste & Flavour Characteristics of Ripened Red Papaya  Fruit Characteristics of Ripened Yellow Papaya  Fruit Characteristics of Ripened Red Papaya  Fruit Characteristics of Ripened Yellow Papaya  Fruit
Consistency (Bostwick) at 20°C/ 30 sec < 14 cm < 14 cm < 6 cm < 6 cm
TPC CFU  / gm - - - -
Yeast & Mould  CFU/gm - - - -
E.coli  CFU / gm Absent Absent Absent Absent
Coliform CFU/ gm Absent Absent Absent Absent
Packing 215 Kg Net wt Aseptic Drum 215 Kg Net wt Aseptic Drum 225 Kg Net wt Aseptic Drum 225 Kg Net wt Aseptic Drum
Shelf Life (Months) 24 24 24 24
Storage Condition Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place