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Zain Natural Agro India Private Limited

Frozen & IQF Fruit Juice


Frozen & IQF Fruit Juice

We specialize in offering our delicious range of Frozen & IQF Fruit Juice. Our Fruit Juice is preferred all over the world for its taste, good purity level and high amount of nutrients. To enhance its shelf stability, we only use hygienic and tamperproof materials for packaging. Our company is a distinguished Manufacturer, Exporter and Supplier from Maharashtra, India and capable of delivering Frozen & IQF Fruit Juice within postulated time.



Specifications

Frozen & IQF Fruits
Fruit - Dices
Item Form/Presentation Typical Chemical Vales Sesaon
Mango - Totapuri IQF Dices 6mm, 10mm,15mm & chunks 3/4* (20mm) Brix 10'-13', Acidity 0.5 - 0.7% pH < 5 Jun - Jul
Papaya (Red/Yellow) IQF Dices 6mm, 10mm,15mm & chunks 3/4* (20mm) Brix  8'-10', Acidity 0.2 - 0.4% pH < 5 Aug - Sep &  Dec - Jan
Pineapple - Variety Queen IQF Dices 6mm, 10mm,15mm & chunks 3/4* (20mm) Brix 10'-13', Acidity 0.5 - 0.7% pH < 5 Jul - Aug   &  Nov -Dec
Melon - Cantaloupe IQF Dices 6mm, 10mm,15mm & chunks 3/4* (20mm) Brix  8'-10', Acidity 0.06- 0.1% pH < 5 Jun - Apl
Guava - Pink / White IQF Dices 6*6mm and 10*10mm Only Brix  7'- 8', Acidity 0.2 - 0.3% pH < 5 Aug -Sep  &   Nov - Dec
ARILs
Pomegranate  Arils IQF Kemels Brix  15'- 15',Acidity 0.5 - 0.7% pH < 4 Sep - Nov  &  Jan - Mar
Fruit - Slices / Chunks
Mango - Alphonso Machine Cut / Hand cut Chunks / Slices / Halves Brix 16'-18', Acidity 0.6 - 0.8% pH < 4 May - Jun
Mango - Totapuri Machine Cut / Hand cut Chunks / Slices Brix 12'-14', Acidity 0.4 - 0.6% pH < 4 Jun - Jul
Raw Mango - Totapuri Machine Cut / Hand Out cut Chunks / Slices Sutable For Chunkys & Pickes Brix 6'- 7', Acidity 1.3 - 01.5% pH < 4 Apr - Jul
Melon - Cantaloupe Machine Cut / Hand cut Chunks Size 20 -20 mm, 20 - 25mm Brix 10',-12',Acidity 0.05- 0.1% pH < 4 Jan - Apr
Watermelon Machine Cut / Hand cut Chunks Size 20 -20 mm, 20 - 25mm Brix  9'- 10',    Acidity 0.05 - 0.1% pH < 4 Jan - Mar
Fruit - Puree / S. S. Juice (NFC)
Mango - Alphonso  Block frozen Puree - Natural / Sweetened Brix 16'-18', Acidity 0.6 - 0.8% pH < 4 May - Jun
Mango - Totapuri  Block frozen Puree - Natural / Sweetened Brix 14'-16', Acidity 0.4 - 0.6% pH < 4 May - Jun
Papaya (Red/Yellow)  Block frozen Puree (Natural) Brix 9'- 11',  Acidity 0.4 - 0.6% pH < 4 Jul - Aug   &  Nov - Dec
Guava - Pink/White  Block frozen Puree (Natural) Brix  9'- 11', Acidity 0.4 - 0.6% pH < 4 Aug - Sep  &   Nov - Dec
Pineapply - Variety Queen Block Frozen single Strength Jucise (Natural) Brix 10'-14', Acidity 0.5 - 0.7% pH < 4 Jul - Aug   &  Nov - Dec
Melon - (Cantaloupe)  Block frozen Puree (Natural) Brix 10'-12', Acidity 0.4 - 05% pH < 4 Jan - May
Pomegranate  Block frozen Puree (Natural) Brix 12'-14', Acidity 0.2 - 04% pH < 4 Sep - Nov  &   Jan - Mar
Musk Melon  Block frozen Puree (Natural) Brix 11'-13,  Acidity 0.7 - 09% pH < 4 Mar - May
NOTE
1. Packing: 2. Detailed Specification available on Request
    Dices :  (a) Bulk Pack Of 10kg Net blue colored poly bags per carton.    (b) Food Service Packs 4 * 2.5 kg per carton 3. Loadability up to 24 mt Net per 40 ft Reefer Container
    Puree / SS Juice : (a) 1kg, 2.5kg, 5kg & 10kg poly bags in cartons  (b)  200 Lt. Drums. 4. Offers given against enquiry giving quantities & Desired shipment schedule. Subject to stock and seasonal availability